Frejols is derived from the Spanish word “Frejoles” which translated to beans.
The Frejols brand can be easily blended into familiar foods or used alone without compromising the quality of your food (taste or appearance). The powder increase the consumption of legumes by people of all economic statuses and those who may not like the product. The powders are in palatable form and have a bland flavor and possess the sound characteristics of rapid hydration suitable for the preparation of baked foods and other food mixtures.
These flours are used as nutritional enhancers in confectionery products (cakes, bread, cookies, mandazi, chapati) and are bake-stable. You can also use them as soup thickeners, stew toppings, fillings, additives, and mixes for almost any cuisine.
